It has a high glycemic index, so it spikes your blood sugar, and promotes fat storage, besides increasing your risk of diabetes & heart disease.
What are the dangers of street food?
Pros and Cons of Street Food
The level of sugar, fat and salt found in most of the street food items are more dangerous than those found anywhere else. So apart from bouts of food poisoning and other gastric issues, street food can lead to severe health complications if they become a daily habit accompanied by a lack of exercise
Why we should avoid street food?
Street foods are mostly kept in the open, making them unhygienic to some extent. During the summers, the humid conditions facilitate pathogen growth in food, making it even more unhygienic. This further increases the risk of foodborne illnesses
Street food is food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, and parks. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.
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